French Onion Soup
"Very delicious soup. Enjoy with a peice of toast."
photo by Karen=^..^=
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 6 medium onions, sliced thin
- 6 tablespoons butter
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 dash nutmeg
- 7 cups beef broth
- 1⁄4 cup apple juice (optional)
- 6 slices French bread (dried in oven)
- grated swiss cheese
- grated parmesan cheese
directions
- Saute onion in butter until it is soft.
- Then add sugar, salt, and nutmeg and toss in pan.
- Turn down heat to still cook, but not to get onions dark, but golden brown.
- Add hot broth and all other liquids.
- Bring to a boil, then reduce heat and simmer for 10 minutes.
- Ladle soup into 6 ovenproof casserole dishes or pots and top each with a peice of french bread.
- Put about 2 tbs of the swiss cheese on top and cook at 300 for 10 minutes.
- Serve with additional swiss cheese and parmesan.
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Reviews
-
Delicious! Wouldnt change a thing. Thank you! -
I made this for Easter dinner. This was very easy to make - especially if you have a food processor! I don't have ovenproof bowls, so I just toasted the slices of bread in the toaster oven and then topped them with the cheeses and popped them back in the toaster oven to let the cheeses melt. I plopped the bread slices on top of the soup. Everyone enjoyed the soup very much. Thank you for sharing this recipe! -
This was AWESOME soup! I have my own recipe that I always use and yours is BETTER and EASIER! Used 1/4 lb. of swiss cheese, sliced thin. I did not add the apple juice, but followed everything else to a T. Thanks for posting this...we have this a lot in the winter and this recipe made my life a whole lot easier :) P.S. Posted a yummy picture, too.
RECIPE SUBMITTED BY
~*Miss Diggy*~
Sandy, 0
My way of rating recipes
<br>1 Star - Did not like it, and possibly not edible, will not be making again, unless I specify the chance.
<br>2 Star - It was ok, but I will probly not make again, unless I specify the chance.
<br>3 Star - This was good, not bad, but not great, and will probly be made again when I have nothing else to make.
<br>4 Star - This was great, and will be made again.
<br>5 Star - AMAZING dish. Will most definitely be made again.
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