French Onion Soup

"We like French Onion soup, but have never really had alot of success at making it at home. We stumbled across this combination of mix/homemade that we really liked. Enjoy!"
 
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Ready In:
2hrs
Ingredients:
12
Yields:
6 quarts
Serves:
10-12
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ingredients

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directions

  • In large soup pot, add olive oil and chopped onions. Brown over low heat until onions are nicely carmelized.
  • Add beef stock, dried onions, parsley flakes, Vermouth, salt, and pepper.
  • Simmer 90 minutes.
  • If desired, add meatballs and simmer an additional ten minutes.
  • Ladle soup into oven-proof bowls or crocks. Add croutons, and cover with cheese.
  • Place under broiler until cheese melts and bubbles, approximately 2 minutes.

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