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“We like French Onion soup, but have never really had alot of success at making it at home. We stumbled across this combination of mix/homemade that we really liked. Enjoy!”
READY IN:
2hrs
SERVES:
10-12
YIELD:
6 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. In large soup pot, add olive oil and chopped onions. Brown over low heat until onions are nicely carmelized.
  2. Add beef stock, dried onions, parsley flakes, Vermouth, salt, and pepper.
  3. Simmer 90 minutes.
  4. If desired, add meatballs and simmer an additional ten minutes.
  5. Ladle soup into oven-proof bowls or crocks. Add croutons, and cover with cheese.
  6. Place under broiler until cheese melts and bubbles, approximately 2 minutes.

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