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“Courtesy of Paula Dean”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onions and garlic in oil over low heat until tender and golden yellow.
  2. Sprinkle flour over onions, cook a few minutes more browning the flour well.
  3. Add stock and wine and bring to a boil, add thyme and bay leaf.
  4. Reduce heat, cover, and simmer gently for 20 minutes or so.
  5. Add salt and pepper to taste.
  6. Slice bread into 3/4 inch slices and butter both sides.
  7. Toast slices on griddle until golden brown.
  8. Ladle soup into oven safe bowls, add toast, cover with cheese.
  9. Place bowl on a baking sheet lined with tin foil and bake under broiler until cheese melts and starts to brown.

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