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French Onion Soup

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“This is a very rich tasting soup”
READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan cook onions, covered in butter about 15 minutes or till tender.
  2. Add beef broth, Worcestershire sauce,
  3. ¼ t. salt and dash pepper; bring to a boil.
  4. Sprinkle toasted bread with cheese; place under broiler till cheese is lightly browned.
  5. Place toasted bread in bowls Ladle soup on top of bread.
  6. Sprinkle with more cheese.

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