French Onion Soup
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 1 1⁄2 lbs onions, sliced
- 1⁄4 cup butter
- 3 (10 1/2 ounce) cans beef broth
- 1 teaspoon Worcestershire sauce
- 6 -8 slices French bread, toasted
- shredded mozzarella cheese
directions
- In a large saucepan cook onions, covered in butter about 15 minutes or till tender.
- Add beef broth, Worcestershire sauce,
- ¼ t. salt and dash pepper; bring to a boil.
- Sprinkle toasted bread with cheese; place under broiler till cheese is lightly browned.
- Place toasted bread in bowls Ladle soup on top of bread.
- Sprinkle with more cheese.
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Reviews
-
I halved this recipe, but was upset because I wanted more! ;-) I tweaked it a bit, adding garlic pepper salt, and a tad more "woo" sauce. (By the way, on step 2 it says 1/4 t. woo sauce but doesn't say when to add the rest...guess by taste, or add 1/4 t. at a time? Aha! I got it now...1/4 t. must be the salt on line 3? Might want to fix that!) Thanks Kimmie, for a good, simple way to make one of my favorite soups!
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Wonderful! Thank you so much for helping me win a challenge from my husband (I'm still smiling from his praises). He didn't think I could make a french onion soup as good as he had in a restaurant, so thank you for helping me prove him wrong. I followed the recipe exact and it was awsome! Good easy recipe, simple to make, delicious to eat. Plus it was great to be able to wow my husband!!
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