“Probably the best French Onion Soup You've ever had!”
READY IN:
1hr 20mins
SERVES:
8
YIELD:
12 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In large frying pan, over medium heat, melt butter. Add onions and brown sugar.
  2. Cook, stirring occasionally, until onions are caramelized, but not burnt.
  3. When caramelized, sprinkle in the flour and stir until well blended.
  4. Gradually add wine; cook, stirring constantly, until mixture thickens and bubbles.
  5. Transfer the cooked onions into a large pot.
  6. Stir in beef broth and bring to a boil.
  7. Reduce heat to bring to a simmer and add the cream sherry.
  8. Simmer 15 minutes.
  9. . Adjust to taste with salt, pepper, more brown sugar and more sherry, if desired.
  10. . Ladle soup into 1-1/2 cup oven proof bowls.
  11. Top each with bread slice; sprinkle with Swiss or Gruyere cheese and Parmesan cheeses.
  12. Place bowls on a baking sheet.
  13. Broil until cheese melts and slightly browns.

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