French Onion Soup

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Ready In:
1hr
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Cook onions in butter, covered in dutch oven, about 30 minutes or until lightly browned.
  • Add broth and Worcestershire sauce; bring to boil.
  • Ladle soup into oven proof bowls and top with bread slices.
  • Sprinkle bread with cheeses; place under broiler till cheese is lightly browned.

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Reviews

  1. I was sure I had beef broth, but I was out, so I subbed chicken broth. It tasted great! I love hot soup on a cold winter day!
     
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