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French Onion Soup

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“Of all the french onion soup recipes I have tried, this one I think has the best classic flavour. The secret is the leaf thyme and teaspoonful of sugar.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil and butter and saute onion and garlic until soft, do not brown.
  2. Sift over flour and add pepper, sugar and thyme and cook gently about a minute.
  3. Pour in the consomme, water and wine.
  4. Add parsley.
  5. Simmer gently about 15 to 20 minutes until onions are limp.
  6. Ladle the soup into 4 deep oven proof bowls preferably ones that have handles.
  7. Place a slice of bread on top of the soup, push down slightly and smother with a 1/2 cup cheese mixture per bowl.
  8. Broil until the cheese is melted and bubbling.

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