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“This is definitely a different way of serving onion soup. But a good one. You'll lose your aggression crushing the noodles!”
READY IN:
9mins
SERVES:
1-2
UNITS:
US

Ingredients Nutrition

  • 1 (10 1/2 ounce) can condensed French onion soup
  • 10 12 ounces fresh water (one soup can full)
  • 1 (3 ounce) package ramen noodles, beef or 1 (3 ounce) package chicken
  • 2 ounces grated parmesan cheese

Directions

  1. You will need a 24-ounce microwavable bowl. Add condensed soup to bowl. Refill soup can with water and add the water to the bowl.
  2. Without opening the ramen package, crush the ramen noodles mercilessly until mercilessly crushed. Open package. Depending on preference, add 1/2 to 1 full flavoring packet to soup.
  3. Add crushed noodles to bowl (they will float to top of soup). Cover noodles with Parmesan cheese, spreading cheese to sides of bowl so noodles are completely covered - use more cheese if necessary.
  4. Microwave for 2 minutes. (Cheese will not melt.).

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