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“This will warm you up on a cold day. Recipe is from Food and Family.”
READY IN:
58mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon in large saucepan until crisp.
  2. Remove bacon from pan with slotted spoon, reserving 2 T drippings in pan; drain bacon o n paper towels.
  3. Add onions to reserved drippings; cover.
  4. Cook on medium heat 5 minutes.
  5. Uncover, cook 15 minutes or until onions are golden brown, stirring frequently.
  6. Add broth, pepper and thyme, stir.
  7. Simmer 15 minutes; stir in bacon.
  8. Heat broiler, ladle soup into 4 ovenproof bowls; top with toast and cheeses.
  9. Broil, 4 inches from heat, 2-3 minutes or until cheeses are melted and golden brown.

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