French Onion Soup with Croutons

“A quick, kitchen cabinet kind of soup just lovely sprinkled with a little extra parmesan cheese.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice onions finely, sautee in butter until tender.
  2. Add water, boullion cubes, and Kitchen Bouquet.
  3. Simmer 20 minutes, add croutons and serve.
  4. To make croutons: Toast bread slices under broiler.
  5. Spread with butter, salt, pepper, garlic, paprika and Parmesan cheese.
  6. Dice.

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