French Onion Tomato Soup

Name: French Onion Tomato Soup
Prep time: 25 min
Cook time: 16 min
Total time: 41 min
Yield: 6 serving(s)
Ingredients: 4 cups thinly sliced onions; 2 -3 cloves garlic, minced; 2 tablespoons butter or 2 tablespoons margarine; 1 (46 ounce) can tomato juice; 2 teaspoons beef bouillon granules; 3 tablespoons lemon juice; 2 teaspoons dried parsley flakes; 2 teaspoons brown sugar; salt and pepper; 6 slices French bread, toasted; 2 cups shredded mozzarella cheese

Submitted by ratherbeswimmin

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Ready In:: 41mins
Ingredients:: 11
Serves:: 6

ingredients

4 cups thinly sliced onions
2 -3 cloves garlic, minced
2 tablespoons butter or 2 tablespoons margarine
1 (46 ounce) can tomato juice
2 teaspoons beef bouillon granules
3 tablespoons lemon juice
2 teaspoons dried parsley flakes
2 teaspoons brown sugar
salt and pepper
6 slices French bread, toasted
2 cups shredded mozzarella cheese

directions

In a large saucepan, saute onions and garlic in butter until tender.
Add the tomato juice, bouillon, lemon juice, parsley, brown sugar, salt and pepper.
Bring to a boil; reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally.
Ladle soup into 10 oz.
ovenproof soup bowls or ramekins.
Top with french bread; sprinkle with cheese.
Broil for 4-6 inches from heat for 2-3 minutes or until cheese is bubbly.

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Reviews

Yummy, I used passata and water instead of tomato juice. This was delicious. I substituted cheddar for the mozzarella.

swiz58
I have made this recipe several times and it is TDF!

Missy S.