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“From Food Network magazine.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss sliced onions with worcestershire sauce, water, olive oil, salt and pepper in a baking dish.
  2. Cover and roast at 425 degrees until tender, 25 minutes.
  3. Toss croutons and grated cheese with some parsley, olive oil, salt and pepper; sprinkle over the onions and bake 5 more minutes.

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