French Oven Stew

“I found this recipe years ago (don't remember where) and it's my favorite beef stew recipe. I use low sodium tomato juice because otherwise it's just too salty.”
READY IN:
3hrs 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 300°.
  2. Mix all ingredients (except peas and pearl onions) into a heavy 3 quart oven proof sauce pot.
  3. Cover and bake, stirring 3 times, 3 hours or until meat is tender and sauce thickened.
  4. Add peas and onions 1 hour before stew is done.
  5. Discard bay leaves before stirring.

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