“I got this recipe a long time ago and used to use it often. These can be served with fruit, maple syrup, powdered sugar, chocolate, etc. This is a fun recipe to get creative with.”
READY IN:
15mins
YIELD:
4-5 crepes
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together flour, powdered sugar, and salt.
  2. Add milk and eggs.
  3. Mix well until smooth.
  4. Heat oil in frying pan on medium/high until pan is hot (you may not need oil if you have a nonstick pan).
  5. Pour about 1/4 of the mixture in the pan and turn off heat.
  6. Cook until dry and then flip. Remove immediately and place on plate or serving dish.
  7. Repeat.

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