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“A Sweet Lovely flaky pie crust. My all time favorite...”
READY IN:
20mins
YIELD:
2 Pie Crusts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, combine flour, salt, and sugar.
  2. Mix well, then cut in shortening until mixture resembles coarse meal.
  3. In a small bowl, combine egg, vinegar, and 4 tablespoons of water.
  4. Whisk together, then add gradually to flour mixture, stirring with a fork.
  5. Mix until dough forms a ball.
  6. Add one more tablespoon of water if necessary.
  7. Allow dough to rest in refrigerator 10 minutes before rolling out.

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