French Peasant Bread
- Ready In:
- 3hrs 25mins
- Ingredients:
- 8
- Yields:
-
2 loaves
- Serves:
- 8-10
ingredients
directions
- Dissolve yeast, sugar and salt in water.
- Add flour and stir with a wooden spoon until blended. Do not knead -- it will be lumpy.
- Cover and let rise until doubled, about 1 hours
- Oil a cookie sheet with olive oil.
- Oil hands and remove dough from bowl and divide into 2 rounds and place on cookie sheet.
- Sprinkle dough with cornmeal(optional).
- Let rise 1 hour.
- Preheat oven to 425 degrees and brush dough with melted butter.
- Bake for 10 min then reduce heat to 375 degrees and bake an additional 15 minutes.
- When finished baking, brush again with melted butter.
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RECIPE SUBMITTED BY
Love to bake, but not so great at it.