“French Pecan Pie”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat egg whites until stiff but not dry.
  2. Gradually add sugar.
  3. Add vanilla, broken crackers and pecans.
  4. Bake in a 10-inch buttered pie pan for 30 minutes at 300 degrees Fahrenheit.
  5. Cool.
  6. Top with sweetened whipped cream (spread over cooled pie).
  7. Garnish with shaved chocolate.

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