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French Pecan Pie IV

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READY IN:
YIELD:
8 servings.
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat egg whites until stiff, but not dry.
  2. Gradually add sugar.
  3. Add vanilla, broken crackers and nuts.
  4. Put mixture in buttered pie plate. Bake 20 minutes at 350 degrees.
  5. Chill thoroughly.
  6. Top with whipped cream.
  7. Grate chilled chocolate bar over top of whipped cream.

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