STREAMING NOW: Carnivorous

French Pepper Steak (Steak Au Poivre)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Adapted from an old cookbook.”
READY IN:
20mins
SERVES:
6
YIELD:
6 steaks
UNITS:
US

Ingredients Nutrition

Directions

  1. Press pepper into both sides of steaks. Heat butter and oil in a large skillet over high heat; add steak and sear on both sides. Reduce heat to medium high and cook an additional 6 to 7 minutes on each side, more for well done.
  2. Remove steak to serving platter and keep warm. Season lightly with salt to taste.
  3. Add brandy to pan with drippings and heat until bubbly; add a small amount of cream. Pour sauce over steaks; garnish with parsley.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: