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French Pesto Bread

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“Serve with your favorite pasta or salad as a nice finished touch.”
READY IN:
25mins
YIELD:
15 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375 degrees.
  2. Blend together the cream cheese and pesto.
  3. Cut bread in half lengthwise.
  4. Spread pesto cream cheese on bottom half of loaf and the top with other half of loaf.
  5. Cut in 1 1/2 inch slices and wrap in foil using a double fold seal.
  6. Bake for 8 to 12 minutes or until pesto cream cheese is melted.

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