French Ponzu Dipping Sauce
"A Blend Of Japanese & Chinese
Flavors In A Creamy Sauce...
Its easier to release all the
asian flavors by kicking up
a basic French cream sauce.
Plus Its Fast...
I Invented It To Satisfy ME"
- Ready In:
- 12mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 teaspoon sea salt
- 4 tablespoons dark soy sauce
- 3 tablespoons buttery margarine
- 1 chopped onion, caramelized
- 1 tablespoon grated ginger
- 1 tablespoon minced fresh garlic
- 1 tablespoon red wine vinegar
- 1 tablespoon cornstarch
- 3 tablespoons water
- 2 slices of kraft American cheese
- 1 cup half-and-half
- 1 dash of grated black pepper
- 2 drops yellow food coloring
directions
-
Mix Cornstarch and cold water:
- Caramelize the onion & set aside.
- In a nonstick saucepan add butter.
- flavored margarin. When pan is hot.
- add the ginger and garlic to release.
- their flavors.
- Now add all other ingredients except.
- half and half and cheese. Simmer and.
- stir slowly. Add onions now and the.
- food color and 1 minute later add the.
- half and half and American cheese.
- Stir on high for 2 minutes to thicken.
- Pour as a sauce on scallops or shrimp.
- or finely sliced steak or chicken.
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