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French Pot Roast

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“I love this easy roast. I got it from an old free flyer on some grocery product years ago. Good with mashed potatoes.”
READY IN:
3hrs 40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown roast in large heavy pot in bacon grease.
  2. Drain off excess grease; add water, wine, bouillon, hot sauce, brown sugar and all spices.
  3. Bring to boil and then lower heat to simmer.
  4. Cover pot and allow roast to cook 3 hours turning meat occasionally.
  5. Add vegetables and allow to simmer another 20 minutes or until vegetables are tender.
  6. When done remove roast and vegetables and add 2 tablespoons cornstarch with a small amount of water to the drippings for a gravy and cook until thickened.

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