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“In 'The Best Casserole Cookbook Ever' by Beatrice Ojakangas”
READY IN:
1hr 45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Slice the potatoes thinly and rinse with cold water to prevent browning.
  3. Crush the garlic and work it into the butter.
  4. Spread over the bottom and sides of a shallow 1 1/2 quart casserole or gratin dish.
  5. Arrange potato slices neatly in overlapping rows in the buttered casserole.
  6. Sprinkle with the salt, pepper, nutmeg, and half the cheese.
  7. In a small saucepan, heat the half-and-half to boiling; pour over the potato mixture in the casserole; sprinkle with the remaining cheese.
  8. Bake, uncovered, for 45 minutes to 1 hour, or until the potatoes are browned and very tender.

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