“The creator of this recipe named it "French"...I'm not sure who she is anymore (I've had this recipe for a long time) or why, exactly, it's French. It's really good, though, and it keeps well. Enjoy!”
READY IN:
30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the potatoes in their skins until done but not mushy.
  2. While the potatoes cook, blend the dressing ingredients in a blender or food processor.
  3. Cut the warm potatoes into the dressing, mix well and chill.
  4. Before serving, stir in the celery and green onion. Garnish with olives, parsley, and chives.

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