“A very good French recipe. Serves 4 as a side dish.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook new potatoes in peel, & peel while warm.
  2. Cut into bit-size pieces.
  3. Toss while warm with onions, salt, pepper, & olive oil.
  4. Add vinegar.
  5. Toss again & cool at room temperature, NOT in refrigerator.
  6. Just before serving, toss again & add parsley & chives.

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