French Potato Salad (Light)

"Delightful and different take on potato salad, no eggs or mayo here!"
 
Download
photo by teresas photo by teresas
photo by teresas
photo by 2Bleu photo by 2Bleu
Ready In:
15mins
Ingredients:
9
Serves:
2-4
Advertisement

ingredients

Advertisement

directions

  • Cook potatoes. I like to microwave them since it is quick, but you can also boil them or use leftover baked potatoes.
  • Make dressing by mixing all of the ingredients together.
  • Cut potatoes into chunks, and pour dressing over them while they are still warm. Mix to combine, and serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I had plans for potato salad tomorrow and snatched this up and decided to have 2 types and make them tonight. This recipe truly suprised us with it's wonderful and outstanding flavors. It's perfect and really wow's your mouth! I made this with two red potatoes (which I boiled) and it was gone in a flash. We'll definitely be making this often (like tomorrow). It's super quick and so wonderfully different. Thanks Maito, we loved it! :)
     
  2. This was a new type of potato salad for my family and we enjoyed it. I used two yukon gold and two red potatoes. After sampling the salad I preferred the gold. They cut cleaner, maintained a prettier color, and had a better texture in the dressing in my opinion. The dressing is good. I substituted white wine vinegar for white wine, but made no other changes. Thank you for sharing the recipe and a new experience!
     
  3. Excellent potato salad made to go along with tonight's grilled chicken. Of course I had to sample and it's so good. I much prefer vinaigrette dressings on potato salads and this one is delicious. This will be perfect with the chicken and steamed asparagus. So glad that I tried it. Made for: For Your consideration game.
     
  4. I don't think you can improve on this except maybe to use olive oil and fresh herbs when they're available. Use baby reds and this would truly be a tantalizing, guilt-free potato salad.
     
  5. This was a nice change for potato salad...we felt the tarragon overwhelmed the dish... I used yukon gold potatoes...this really makes 4 servings...made for Down Home cooking tag game...
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes