French Potato Salad (Light)
photo by teresas
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
2-4
ingredients
-
Potatoes
- 4 medium potatoes
-
Dressing
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
- 3 tablespoons red wine vinegar
- 3 tablespoons white wine
- 1 teaspoon dried parsley
- 1 teaspoon dried tarragon
- 1⁄2 teaspoon celery seed
- 1 tablespoon canola oil
directions
- Cook potatoes. I like to microwave them since it is quick, but you can also boil them or use leftover baked potatoes.
- Make dressing by mixing all of the ingredients together.
- Cut potatoes into chunks, and pour dressing over them while they are still warm. Mix to combine, and serve.
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Reviews
-
I had plans for potato salad tomorrow and snatched this up and decided to have 2 types and make them tonight. This recipe truly suprised us with it's wonderful and outstanding flavors. It's perfect and really wow's your mouth! I made this with two red potatoes (which I boiled) and it was gone in a flash. We'll definitely be making this often (like tomorrow). It's super quick and so wonderfully different. Thanks Maito, we loved it! :)
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This was a new type of potato salad for my family and we enjoyed it. I used two yukon gold and two red potatoes. After sampling the salad I preferred the gold. They cut cleaner, maintained a prettier color, and had a better texture in the dressing in my opinion. The dressing is good. I substituted white wine vinegar for white wine, but made no other changes. Thank you for sharing the recipe and a new experience!
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Excellent potato salad made to go along with tonight's grilled chicken. Of course I had to sample and it's so good. I much prefer vinaigrette dressings on potato salads and this one is delicious. This will be perfect with the chicken and steamed asparagus. So glad that I tried it. Made for: For Your consideration game.
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RECIPE SUBMITTED BY
Maito
United States