French Potato Salad (Light)

“Delightful and different take on potato salad, no eggs or mayo here!”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatoes. I like to microwave them since it is quick, but you can also boil them or use leftover baked potatoes.
  2. Make dressing by mixing all of the ingredients together.
  3. Cut potatoes into chunks, and pour dressing over them while they are still warm. Mix to combine, and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: