French Potato Soup With Leek

"This soup has a nice, comforting flavor. Good for what ails you :) You can enjoy a bowl of this soup along with a slice or two of french bread, Mmmm!"
 
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photo by Boomette photo by Boomette
photo by Boomette
photo by lazyme photo by lazyme
Ready In:
40mins
Ingredients:
11
Yields:
5-6 cups
Serves:
5-6
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ingredients

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directions

  • Saute leek in olive oil in a large pot 2 minutes.
  • Add onion, garlic, celery, and potato, saute 3-5 minutes.
  • Add water, stock, and salt. Bring to a low boil.
  • Simmer, covered, until potatoes are tender.
  • Remove from heat, strain off half of liquid and reserve.
  • Process potato/leek mixture in small batches in a food processor. Return to pot with reserved liquid.
  • Season to taste.
  • Stir in milk and serve hot.

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Reviews

  1. This soup is good but we found it bland. It would be better with more chicken stock and reduce on the water. Thanks bakedapple :) Made for All you can cook buffet
     
  2. What a simple and delicious soup. I made it as directed other than halving the recipe. Thanks bakedapple42 for sharing this nice soup. Made for Spring PAC 2011.
     
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RECIPE SUBMITTED BY

I love to bake and cook new recipes. I also like to create my own recipes from scratch. Having a large family means I'm always looking for easy,inexpensive,and healthy meals to serve.
 
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