French Potato Soup With Leek
photo by Boomette
- Ready In:
- 40mins
- Ingredients:
- 11
- Yields:
-
5-6 cups
- Serves:
- 5-6
ingredients
directions
- Saute leek in olive oil in a large pot 2 minutes.
- Add onion, garlic, celery, and potato, saute 3-5 minutes.
- Add water, stock, and salt. Bring to a low boil.
- Simmer, covered, until potatoes are tender.
- Remove from heat, strain off half of liquid and reserve.
- Process potato/leek mixture in small batches in a food processor. Return to pot with reserved liquid.
- Season to taste.
- Stir in milk and serve hot.
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Reviews
RECIPE SUBMITTED BY
bakedapple42
Brookfield, Connecticut
I love to bake and cook new recipes. I also like to create my own recipes from scratch. Having a large family means I'm always looking for easy,inexpensive,and healthy meals to serve.