“This soup has a nice, comforting flavor. Good for what ails you :) You can enjoy a bowl of this soup along with a slice or two of french bread, Mmmm!”
READY IN:
40mins
SERVES:
5-6
YIELD:
5-6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute leek in olive oil in a large pot 2 minutes.
  2. Add onion, garlic, celery, and potato, saute 3-5 minutes.
  3. Add water, stock, and salt. Bring to a low boil.
  4. Simmer, covered, until potatoes are tender.
  5. Remove from heat, strain off half of liquid and reserve.
  6. Process potato/leek mixture in small batches in a food processor. Return to pot with reserved liquid.
  7. Season to taste.
  8. Stir in milk and serve hot.

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