“A different ratatouille mix that is very flavourful. I sometimes find rataouille can be very ordinary but this one is not! Serve with lamb and it is delicious.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in frying pan.
  2. Saute onion for 2 minutes.
  3. Add garlic and cook 1 minute.
  4. Add eggplant and capsicum and cook 5 minutes.
  5. Add zucchini, tomatoes, vinegar and stock.
  6. Season, reduce heat to slow simmer and cover.
  7. Cook 15-20 minutes.
  8. Just before serving stir through mustard (as much as you like) and chopped parsley and additional seasoning if desired.

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