“Recipe by B. Kanagy”
READY IN:
43mins
SERVES:
6
YIELD:
1 9-inch pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together egg, sugar, flour, cream, butter, and vanilla.
  2. Fold in diced rhubarb.
  3. Pour into 9-inch pie shell.
  4. Crumbs: Mix together brown sugar, flour, and butter and spread on top of pie.
  5. Bake at 400 degrees for 10 minutes; reduce heat to 350 degrees 25 minutes or until done.

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