French Rhubarb Pie
photo by Ck2plz
- Ready In:
- 43mins
- Ingredients:
- 11
- Yields:
-
1 9-inch pie
- Serves:
- 6
ingredients
directions
- Mix together egg, sugar, flour, cream, butter, and vanilla.
- Fold in diced rhubarb.
- Pour into 9-inch pie shell.
- Crumbs: Mix together brown sugar, flour, and butter and spread on top of pie.
- Bake at 400 degrees for 10 minutes; reduce heat to 350 degrees 25 minutes or until done.
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Reviews
-
My DH is the Rhubarb Pie lover. I do not like it. Every Rhubarb Pie I have tasted has been very bitter. I do not eat pie so my pie tasting is limited to a bite or two. I think the vanilla gives it the yummy flavor. DH really like it. I did not do the "crumb" part because DH does not like pie that way. I used another pie shell for the top. I did the temperature as directed but I had to cook the pie longer. I would think it was b/c of the pie shell added to the top.
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Made for the Aug Aussie/NZ Swap as my yrly rhubarb supply from the garden of a friend & her neighbor just arrived. I made my own crust using the crust part of Recipe #164584 by Derf (never fails me) & otherwise made as written. I served this w/frozen vanilla yogurt to guests last nite & it got 5 stars all-around. DH also commented it was my best rhubarb effort in the 5+ yrs I have been here in Iceland. Thx for sharing this recipe that is now the std by which all others will be judged. :-)
RECIPE SUBMITTED BY
Charlotte J
United States