French Rhubarb Pie

"Recipe from my sister."
 
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Ready In:
50mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Mix first 7 ingredients.
  • Put mixture into an unbaked pie shell.
  • Mix topping and crumble over rhubarb mixture.
  • Bake at 400 degrees for 10 minutes, then at 350 degrees for 30 minutes or until done.

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