French Rhubarb Pie
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
directions
- Mix first 7 ingredients.
- Put mixture into an unbaked pie shell.
- Mix topping and crumble over rhubarb mixture.
- Bake at 400 degrees for 10 minutes, then at 350 degrees for 30 minutes or until done.
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RECIPE SUBMITTED BY
55tbird
United States