“This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (June Hebler). Excellent side dish!”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 (10 3/4 ounce) can French onion soup
  • 1 (10 3/4 ounce) can beef consomme
  • 1 cup long-grain white rice, uncooked
  • 12 cup butter
  • salt and pepper, to taste

Directions

  1. Place rice in a 9x13-inch casserole dish.
  2. Mix French onion soup and consomme; pour over rice.
  3. Cut butter in pats and place in dish.
  4. Bake 1 hour at 350 degrees.
  5. Check it at 40 minutes.
  6. I added cheese on the top when I made this dish. Yummy!

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