STREAMING NOW: The Delicious Miss Dahl

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (June Hebler). Excellent side dish!”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 (10 3/4 ounce) can French onion soup
  • 1 (10 3/4 ounce) can beef consomme
  • 1 cup long-grain white rice, uncooked
  • 12 cup butter
  • salt and pepper, to taste

Directions

  1. Place rice in a 9x13-inch casserole dish.
  2. Mix French onion soup and consomme; pour over rice.
  3. Cut butter in pats and place in dish.
  4. Bake 1 hour at 350 degrees.
  5. Check it at 40 minutes.
  6. I added cheese on the top when I made this dish. Yummy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: