French Rissoles

Name: French Rissoles
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1 dozen
Ingredients: 2 cups chicken or 2 cups veal, cooked and minced; 1 medium onion, peeled and minced; 1 egg yolk; salt and pepper, to taste; 1 pie crust (or 1/2 batch puff pastry, either storebought or your own recipe)

Submitted by Molly53

"Rissoles may be shaped like half-moons, oblongs or ovals. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

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Ready In:: 45mins
Ingredients:: 5
Yields:: 1 dozen

ingredients

2 cups chicken or 2 cups veal, cooked and minced
1 medium onion, peeled and minced
1 egg yolk
salt and pepper, to taste
1 pie crust (or 1/2 batch puff pastry, either storebought or your own recipe)

directions

Combine all ingredients except pastry and blend well.
Roll our small sections of pastry into thin sgtrips a bout 2 1/2 inches wide.
Place the seasoned meat on half of each strip and fold in center, covering the filling.
Press edges down firmly and cut into desired shape with a cookie cutter.
Drop into hot deep fat (about 370F) until brown or place on cookie sheet and bake at 400F for 15 minutes.