French Roasted Potatoes

“A twist on roasted red potatoes”
READY IN:
1hr 30mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Place potatoes and garlic in a lightly greased roasting pan; cover tightly with foil.
  3. Bake for 45-60 minutes or until potatoes are just fork-tender.
  4. In a medium bowl, blend mustard, butter and parsley; toss with hot potatoes.
  5. Bake uncovered for 15 more minutes.
  6. Serve immediately.

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