“French and Western are similar right? They are both red! When I was little, the only time I had salad was at my grandma's house, and it could only be with "the red dressing." Ok, that still holds true. But still, I figure a home made version of the dressing would be pretty cool!”
READY IN:
10mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in a blender an dmix- or in a shaker and blend.
  2. Suggest cutting the recipe to 1/2 or 1/4 according to need.

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