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French Scallops

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“This is for the French Region in the Zaar World Tour. haven't made them yet but they look elegant and easy and we love Scallops!”
READY IN:
10mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together four, salt and pepper. Coat scallops with flour mixture.
  2. Heat oil in a 10-inch skillet over medium heat. Add scallops and cook mixture 4 to 5 minutes, turning over in pan until scallops are golden brown. Remove with a slotted spoon. Keep warm.
  3. Lower heat. Add butter. When melted, add garlic and cook over low heat for about 2 minutes, stirring frequently. Cook until golden brown.
  4. Pour over scallops. Sprinkle with parsley.
  5. Yields 3 to 4 servings.

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