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French Scrambled Eggs

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“Another addition to your brunch repertoire.”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 12 eggs
  • 14 teaspoon salt
  • 18 teaspoon pepper
  • 2 tablespoons butter
  • 2 tablespoons whipping cream

Directions

  1. Combine eggs, salt, and pepper; stir briskly with a fork until blended.
  2. Melt butter in a large skillet, rotating skillet to coat bottom; add egg mixture.
  3. Cook over medium-low heat, stirring constantly, until eggs are firm, but still moist.
  4. Remove from heat; stir in cream.
  5. Serve immediately.

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