French Silk Chocolate Frosting
"Creamy, dreamy, melt-in-your-mouth frosting! Haven't made this in years, just found my old recipe and putting it here for safe keeping so I don't lose it again!!!"
- Ready In:
- 8mins
- Ingredients:
- 5
- Yields:
-
1 enough for small cake
- Serves:
- 1
ingredients
- 2 ounces unsweetened baking chocolate, melted and cooled
- 2 2⁄3 cups powdered sugar
- 2⁄3 cup butter, softened
- 1 teaspoon vanilla
- 2 tablespoons milk
directions
- In small heat-proof dish, melt chocolate in microwave. Stir occasionally, and do not scorch/burn!
- Set aside to cool, you don't want this to be warm, just cooled/room temperature Should take about 10 minutes to cool on the counter.
- When cooled, beat all ingredients together except milk.
- When all is mixed and beaten well, beat in milk gradually.
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RECIPE SUBMITTED BY
Wildflour
Forked River, 0
Hello! Former caterer and restaurant owner taking life slower now and just enjoying photographing my food creations and blogging them! Pop on over to my blog to see over 800 of my recipes at Wildflour's Cottage Kitchen @ wildflourskitchen.com !
