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French Silk Dessert

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“I make this for work parties because it is rich, light, and low fat, low carbs”
2hrs 20mins

Ingredients Nutrition

  • 12 cup no-calorie heat stable sugar substitute (Splenda)
  • 14 cup butter (softened)
  • 2 ounces unsweetened chocolate, melted and cooled
  • 12 teaspoon vanilla
  • 14 cup refrigerated or frozen fat-free liquid egg product (thawed)
  • 12 cup whipping cream
  • 1 tablespoon chopped toasted walnuts


  1. In a medium mixing bowl beat sugar substitute and butter with an electric mixer on medium speed about 4 minutes, or until fluffy.
  2. Stir in chocolate and vanilla.
  3. Gradually add egg product, beating on high speed and scraping sides of the bowl frequently until light and fluffy.
  4. In a chilled small mixing bowl beat whipping cream with an electric mixer on medium speed just until soft peaks form.
  5. Fold into chocolate mixture.
  6. Spoon into 6 dessert dishes.
  7. Cover and chill for 2 to 24 hours.
  8. Sprinkle with walnuts before serving.

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