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“This frosting is fluffy and sweet. It is an old family favorite, requested at every birthday. Tops chocolate cake perfectly. Makes enough for one 9x13 cake, 1 layered cake, or 1 bundt cake.”
READY IN:
10mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

  • 23 cup butter, softened
  • 2 12 cups powdered sugar
  • 2 ounces unsweetened chocolate, melted and cooled (or use the pre-melted kind)
  • 34 teaspoon vanilla
  • 2 tablespoons milk

Directions

  1. Combine butter, powdered sugar, chocolate, and vanilla.
  2. Beat with electric mixer until smooth, on lowest speed.
  3. Gradually add enough milk to make frosting spreadable (approx. 2 T.).
  4. Beat until light and fluffy.
  5. Spread on cake of choice.

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