French Silk Pie
- Ready In:
- 2hrs 30mins
- Ingredients:
- 8
- Yields:
-
1 pie
ingredients
directions
- Cream butter. Gradually add sugar. Cream micture 10-15 minutes.
- Blend in chocolate, vanilla, and the eggs. Must add eggs one at a time, beating 5 minutes after each (or see shortcut).
- Pour into baked pie shell. Chill 2 hours.
- Garnish with whipped cream &/or almonds. Again, the secret is in the beating - enjoy!
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RECIPE SUBMITTED BY
Recently, cooking has become my favorite hobby! It is hands-on, involves reading, and new ideas and people. Also, my honey is sure happy about it (but not the weight he has gained)!