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French Silk Pie

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“Always a big seller at Betty's Pies restaurant in Duluth, Minnesota. Since this contains uncooked egg ingredients, be sure to keep this pie cold or use within four hours of preparation.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 (9 inch) baked pie shells
  • 12 lb butter, softened
  • 2 cups powdered sugar
  • 2 tablespoons vanilla extract
  • 1 ounce unsweetened baking chocolate (2 squares)
  • 4 extra large eggs
  • whipped cream, for topping

Directions

  1. Whip the powdered sugar, butter and vanilla together for 5 minutes.
  2. Melt 2 squares of bitter chocolate and add to the sugar, butter mixture and beat for 5 minutes.
  3. Add 4 eggs, 1 at a time; beat for 5 minutes after each addition.
  4. After adding the last egg, beat for 8 minutes.
  5. Pour into a baked pie shells and refrigerate.
  6. Top with whipped cream.

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