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French Silk Pie

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“This is a great pie to bring to any gathering! We have it at Thanksgiving and Christmas - a favorite for chocolate lovers. Recipe has to be followed exactly, no substitutes, it will not turn out.”
READY IN:
2hrs 45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 (9 inch) pie crusts
  • 12 cup butter
  • 34 cup sugar
  • 2 ounces unsweetened chocolate (bakers)
  • 2 eggs
  • 9 ounces Cool Whip (extra creamy)
  • sweet chocolate, bar

Directions

  1. Bake pie shell at 425 for 12-15 minutes. Cool completely. Cream butter with sugar, stir in cooled melted unsweetened chocolate. Add one egg, beat at highspeed for 5 minutes. Add the other egg, beat for another 5 minutes. Fold in half the cool whip, pour into pie shell, top with remaining cool whip, shave curls of sweet chocolate on top with a potatoe peeler.
  2. Chill for 2 hours before serving.

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