French Silk Pie
photo by ladyunicorn76
- Ready In:
- 2hrs 45mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
directions
- Bake pie shell at 425 for 12-15 minutes. Cool completely. Cream butter with sugar, stir in cooled melted unsweetened chocolate. Add one egg, beat at highspeed for 5 minutes. Add the other egg, beat for another 5 minutes. Fold in half the cool whip, pour into pie shell, top with remaining cool whip, shave curls of sweet chocolate on top with a potatoe peeler.
- Chill for 2 hours before serving.
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RECIPE SUBMITTED BY
I am mother of a 4 year old boy, 2 year old girl and a 5 month old boy! My husband and I own a design and development firm (B2B marketing).
I LOVE cooking/baking (specially on rainy days!!)