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French Silk Pie

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“This will make your mouth water just thinking about it. Remember to let it set and chill about an hour before you serve it.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. To prepare the filling, cream the butter, sugar and cocoa for 5 minutes, scraping the bowl often.
  2. Add each egg separately and beat for a full 5 minutes after the addition of each egg.
  3. Scrape the bowl often.
  4. Pour the mixture into a cool crust and chill.
  5. Pipe whipped cream around the edge and sprinkle with chopped nuts and chocolate curls.
  6. Serve chilled or frozen.

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