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French Spring Soup

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“This soup has a very light and delicate flavor. I make this when our asparagas patch is producing in the spring.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash leeks well.
  2. Saute leeks and onions in butter until limp.
  3. Add 2 quarts water, carrot, potatoe, asparagas, and rice, and simmer 25 minutes.
  4. Add spinach and cream- simmer 5 minutes more (Note- this soup is actually better if allowed to sit for a while).

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