French Steak
"In 'Don't Panic, Dinner's in the Freezer'"
- Ready In:
- 2hrs 15mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 2 lbs round steaks
- flour
- salt
- pepper
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 large onions, thinly sliced
- 1 garlic clove, minced
- 1 cup white wine
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1⁄8 teaspoon pepper
- 1 cup cheddar cheese, grated
- 1⁄2 cup sour cream
directions
- Cooking day: cut steak into serving pieces; dredge steak with flour seasoned with salt and pepper.
- Brown on both sides in butter and oil in a heavy pan.
- Remove steak from pan; add onions to pan; saute until golden.
- Stir in garlic, wine, broth, Worcestershire sauce, soy sauce, and pepper, stirring up all the browned bits from the bottom of pan.
- Return steak to pan, cover, and simmer slowly (lower the heat) for 1 1/2 hours, until meat is very tender.
- Stir in cheese until melted, then stir in sour cream; heat until sour cream is blended in, but do not boil.
- Can eat immediately or if OAMC--cool completely; place meat and sauce together in freezer bag; remove as much air as possible, and seal; take a cake pan or pan that has sides, and lay the bag flat; place the pan in the freezer; once it has been "flash frozen", remove from the pan and place inside your freezer.
- Serving day: thaw meat and sauce completely; place in a heavy pan; heat on stove over low heat until sauce and meat are heated through, but do not boil.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
