French Stew
"This is an interesting but DELECTABLE way to have a beef stew. It is easy, too. This serves 8."
- Ready In:
- 3hrs 10mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 2 lbs beef stew meat
- 2 cups water
- 2 tablespoons Worcestershire sauce
- 2 tablespoons dry tapioca
- 2 onions, coarsely chopped
- 2 tablespoons breadcrumbs
- 2 beef bouillon cubes
- 2 (4 ounce) cans mushrooms, UNDRAINED
- 1⁄2 cup red wine
directions
- Combine all ingredients,.
- Bake for 4 hours uncovered at 300°F, OR bake covered for 3 hours.
- Add more liquid if needed.
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